Catering Software Solutions - AINTL

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Catering Software Solutions

Solutions

Main Features
* Recipe Management
* Ingredient Costing / Over Heads / Man Power
* Menu Management
* Menu Pricing
* Raw Material Management ( With Barcode)
* Inventory Management ( With Barcode )
* Multiple Warehouse ( Cold/Dry/Central etc)
* Central Kitchen
* Multiple Section /Department within Store/Shop
* Purchase ( Finished / Semi-Finished / Raw
material ) Local / Overseas
* Catering - Order Management
* Order Taking & Processing
* Kitchen Order / Preparation Management
* Production Management – Inventory Forecasting
* Re-Ordering - Inventory Forecasting

* Sales Analysis - Finished / Semi-Finished / Raw material
* Nutritional Analysis
* Customer Analysis
* Customer Order Analysis
* Season Analysis
* Occasion Analysis
* Contracts Analysis
* Order – Pricing Based On -Customer/Qty/Item/Recipe Costing
* Menu – Re-engineering (Raw- Material/Semi-Finished/Finished
* Supplier Costing Analysis
* Production Analysis
* Stock – Management with Multiple-UOM
* Accounting
* Management Information System
* Web Based Reports

 
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